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Food establishment inspections are required to help ensure that food is being prepared, stored, and handled in a safe and sanitary manner for public consumption.
Food establishments include:
Inspectors observe the physical facilities of each establishment from many aspects, to help food establishments be successful and prevent the spread of food borne illnesses.
Inspectors work with food establishment owners, managers, and staff during inspections to provide education and advice on all food safety topics. In addition, they look for hazards that may compromise the health of the public. A few of these items include:
240 E Dominion Ave
Colville, WA 99114
Phone: 509-684-2262
Fax: 509-684-1002
147 N Clark Suite 1
PO Box 584
Republic, WA 99166
Phone: 509-775-3111
605 Highway 20
Newport, WA 99156
Phone: 509-447-3131