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Food Safety
Northeast Tri County Health District's food safety program provides resources on food safety rules and regulations, permits, and food borne illnesses and complaints.
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Catering
Caterers who serve food to the public need to obtain a food permit through the Northeast Tri County Health District to ensure safe handling of foods and the use of an approved commercial kitchen.
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Farmers Markets
View guidelines for coordinators and vendors to safely manage and operate within the local farmers market.
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Food Code Rule Revision
Access resources about the updated Food Code, including educational materials, templates, and additional links.
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Food Establishment Inspections
Northeast Tri County Health District inspectors perform routine inspections of all retail food establishments to help ensure that food is stored, prepared, and handled in a safe and sanitary manner according to State regulations. Inspectors work in partnership with food establishment managers to help inform, answer questions, and provide input towards the success of their business.
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Food Illness & Complaints
Inspectors investigate and respond to complaints related to food borne illness and potential violations. Please report any potential food borne illness that may be related to a public food source such as a restaurant, grocery store, or public event to help us prevent additional cases of illness.
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Food Rules & Regulations
Get guidance for operating a food establishment in compliance with the Washington State Retail Food Code.
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Food Safety Resources
Access helpful food safety resources.
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Food Worker Cards & Certified Managers
Access course information for food worker cards and the certified food protection management course.
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Starting a Food Business
Prior to opening a new food establishment, the Washington State Retail Food Code requires that plans are reviewed and approved by the local health jurisdiction to initiate safe and successful operating procedures.
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Temporary Food Booths
Operating a temporary food booth at an event such as the county fair or rodeo, requires an application for a temporary event food permit. Review guidelines and apply for a temporary event food permits here.